Oriental Pork
chinese, main dish, meats
1 lb bonless fresh pork shoulder*
1/2 cup water
1/2 cup orange juice
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoon imported soy sauce
8 oz (1cn) water chestnuts, drain
16 oz (1cn) bean sprouts, drained
2 cup chinese cabbage, sliced thin
1 tablespoon cornstarch
1 tablespoon cold water
2 tablespoon chopped green onions
3 cup hot cooked rice
* Pork Shoulder should be cut into 1/4-inch strips.
Yield: 4 servings