Grilled Corn With Soy Sauce
bbq, chinese, sauces, vegetables
6 tablespoon unsalted butter
2 tablespoon dark soy sauce
1 teaspoon sichuan peppercorn (roasted and fin; ely ground)
2 teaspoon finely chopped fresh chiles
1 salt to taste
8 ears sweet fresh corn (shucked)
Corn, of course, is not native to China, but this Chinese way of cooking it is delicious.
IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles. Make a charcoal fire and, when the coals are ash white, grill the corn. Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently. Serve at once.
Yield: 4 servings