Chicken And Vegetable Lo Mein
chicken, chinese
1 tablespoon sesame oil
3 boneless skinless chicken
1 breast halves -- diced
1 pkg (1 lb. 5 oz.) frozen lo mein
1 stir fry meal
1 starter
1 cup fresh snow pea pods
3 tablespoon chopped dry roasted peanuts
1. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 2 to 3 minutes or until chicken is no longer pink. Remove from skillet; cover to keep warm.
2. In same skillet, combine frozen vegetables with noodles, pea pods and frozen sauce from packet; mix well. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender. Return chicken to skillet; mix well. Cook and stir until thoroughly heated. Sprinkle with peanuts. Makes 4 servings.
Recipe By : Stir-Fries
From: L979@aol.Com Date: 09 Aug 97 Mastercook Recipes (Mailing List) Ä
Yield: 4 servings