Steamed Dumplings
appetizers, chinese, dumplings, pork
1 lb pork, ground
1/2 lb (about 2 cups) nappa cabbage, chopp; ed
2 eggs
1/2 cup scallion, chopped
3 tablespoon soy sauce
2 tablespoon sherry
1 tablespoon fresh ginger root, minced
1 tablespoon sugar
1 tablespoon sesame oil
1 teaspoon white pepper
1/2 pkg wonton wrappers
Combine all the ingredients except the wonton wrappers in a mixing bowl. Mix very well.
Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper. Gently squeeze and twist the wrapper to form a "money bag" shape. Repeat until all the filling has been used.
Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while the dumplings are very hot. Makes 4 servings.
Recipe: Houston Post [> Be Seeing You -- DPileggi From: D. Pileggi Date: 12 Feb 94
Yield: 1 servings