Bananas Flambe B1
chinese, desserts, fruits
6 tablespoon butter
3/4 cup brown sugar
6 bananas; peeled & sliced lengthwis
1 tablespoon cinnamon
3 oz banana liqueur
6 oz white rum
1 vanilla ice cream
Melt butter in chafing dish. Add brown sugar & blend well. Add bananas & saute lightly. Sprinkle with cinnamon & lower flame. Pour rum & banana liqueur over bananas. Ignite carefully, basting bananas with flaming liquid. Serve over ice cream when flame dies out. **Caution is the rule whenever liquors are ignited. Flames beneath pan must be low-or the pan removed from flame entirely-to protect against accidents.** Tip: Bananas must be ripe for this recipe.
Yield: 6 servings