Almond Fried Ice Cream B1
chinese, dairy, desserts
8 scoops vanilla ice cream
1 oil for deep frying
1 cup tangerine sauce
2 cup sliced almonds
Scoop the ice cream in advance; return to - Freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for a few seconds only. Serve immediately.
Yield: 8 servings