Chinese Salsa With Mushrooms
chinese, condiments
1 tablespoon sweet butter
2 cloves garlic, minced
2 cup fresh shiitake mushrooms, sliced
1/2 cup teriyaki sauce
1 cup tomatoes, diced
1/2 cup scallions, sliced thinly
1/2 teaspoon chile and garlic paste
1/4 cup rice wine vinegar
2 tablespoon sesame oil
1/4 teaspoon freshly ground black pepper
1 bunch cilantro, chopped
Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and remove from heat. Allow mushrooms to cool to room temperature. In a separate bowl, combine all remaining ingredients and mix well. When mushrooms have cooled, combine with the tomato mixture. Serve at room temperature. Refrigerated, mixture will keep for several days. makes 3 cups.
Yield: 3 servings