Asian Hot-Que Grill Sauce For Chicken, Beef O
bbq, chicken, chinese, condiments, sauces
1 stephen ceideburg
2 tablespoon brown sugar
2 tablespoon red wine vinegar
1 cup ketchup
1/2 to 1 teaspoon chinese hot mustard
1 large garlic clove, minced
1 tablespoon soy sauce
1 to 3 teaspoons asian chile paste wi; th garlic
Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling.
Yield: 1 servings