Chinese Cooking Sauce - Melinda Lee
chinese, sauces
1 tablespoon sugar
1 tablespoon distilled vinegar
1 tablespoon dry sherry
2 tablespoon soy sauce
3 tablespoon chicken broth
2 teaspoon cornstarch
Combine all ingredients and mix well. When your stir-fry is just about done, move the stir-fry to the outside of the wok. Add the cooking sauce to the center and mix with juices. When mixed toss with stir-fry to coat.
Yield: 1 servings