Dipping Sauces For Chinese Dumplings
chinese, condiments, sauces
3 tablespoon soy sauce
1 1/2 teaspoon minced garlic
2 1/2 tablespoon water
SOY DIPPING SAUCE: Combine the ingredients in a small serving bowl. Makes about 1/4 cup VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black vinegar (or Worcestershire sauce) 1 tsp finely shredded fresh ginger 2 Tablespoons water Combine the ingredients in a small serving bowl. Makes about 1/4 cup.
Yield: 14 servings