Great Chinese Mustard
chinese, dips, marinades, mix, sauces
1 cup brown mustard
4 tablespoon cilantro, chopped
8 teaspoon water
4 teaspoon sesame oil
Stir all ingredients in a small bowl. Cover and chill overnight to allow flavors to blend. To serve, bring to room temperature. Makes 1 cup.
Yield: 1 servings