Chinese-Style Beef
beef, chinese
1 1/4 lb boneless top sirloin, trimmed of fa; t
1/2 teaspoon ground ginger
1 teaspoon sugar
3 tablespoon soy sauce
2 teaspoon cornstarch
1 tablespoon vegetable oil
1 cup water
3/4 cup quick-cooking long-grain rice
1 lb fresh broccoli, trimmed, cut into 1; -inch pieces
With a sharp knife, cut the steak diagonally across the grain into thin slices. In a medium bowl, mix together the ginger, sugar, soy sauce, and cornstarch. Add the meat strips and toss to mix well. Let stand for 5 to 10 minutes. In a 10-inch skillet, heat the oil over high heat until hot. Add the meat mixture. Cook, stirring, over high heat, until the meat loses its redness, 5 to 5 minutes. Remove to a plate. Add the water, rice, and broccoli to the skillet and heat to boiling. reduce the heat to medium-low, cover, and simmer for 5 to 6 minutes, or until the broccoli is tender. Return the meat to the skillet and heat to boiling, stirring often. Reduce the heat and simmer, stirring, for 1 minute.
Yield: 6 servings