Chinese Cucumber Salad
chinese, salads, side dish
3 4 6 cucumbers
4 tablespoon red wine vinegar
4 tablespoon soy sauce
4 tablespoon sugar -- (3t was fine)
4 teaspoon sesame oil
2 teaspoon salt
1 teaspoon tabasco sauce
Peel the cukes if you want, cut lengthwise, and scrape out any large seeds. Slice 1/4" thick. Soak in salted ice water for 30 min. Drain.
Mix sauce ingredients and pour over drained cukes. Let stand 30 min prior to serving.
[Standing 1-2 hours is ok; longer and the cukes are probably too marinated.]
Recipe By : Too Many Tomatoes ... by Burrows & Myers
From: Kaye Sykes Date: 10 Mar 97 Eat-L List (Recipes And Food Folklore) Ä
Yield: 4 servings