Sweet Mustard Dip
chinese, condiments, sauces
1/4 cup water
1/2 cup honey
2 tablespoon rice wine vinegar
1 tablespoon low sodium soy sauce
1/4 cup hot mustard
Combine the ingredients in a sauce pan over low heat. Cook for 3 to 4 minutes to blend the flavors. Remove from the heat, let cool for several minutes until just warm and serve.
Recipe By : Michael Lomonaco
From: "Master Harper Gaellon" Date: 08 Mar 97 Mastercook Recipes (Mailing List) Ä
Yield: 4 servings