Deep Fried Rice Sticks
chinese, pasta
2 oz unsoaked rice sticks
1 oil
In a saucepan or wok, fry unsoaked rice sticks, a few at a time, in deep hot cooking oil (375 degrees F) about 5 seconds or just until sticks puff and rise to top. Remove; drain on paper toweling. Keep warm in oven until needed for recipe.
Store any uncooked rice sticks in a tightly closed plastic bag.
Source: Better Homes And Gardens Best Wok Recipes Compliments Of West Bend : Typos by Dorothy Flatman 1996 From: Dorothy Flatman Date: 08-23-96
From: Jr Byers Date: 02 Apr 97 National Cooking Echo Ä
Yield: 1 servings