Rice Noodle And Chicken Or Pork Soup. (Hu Ti'u Mi`)
chicken, chinese, noodles, pork, soups
1 lb chicken or tenderloin pork
2 tablespoon oil
6 cup broth
1 salt to taste
1 sugar to taste
2 cup rice noodles and/or
1 chinese noodles
6 leaves of romaine or
1 bibb lettuce cut into small
1 pieces
1 tablespoon chopped green onion.
Fry the meat in oil under low heat until it turns golden brown. Cut the fried meat into small pieces and remove the bones if any. Boil the broth. Season it with salt and sugar. Cook noodles separately until done. Drain in hot water and rinse in cold water. Serve into bowls as follows: noodles first about 1/3 bowl, chicken or pork pieces. The put some lettuce or romaine and chopped green onion on top. Pour over them 1 cup of boiling broth.
http://mercury.sfsu.edu/~tuyet/Soup.phpl
From: Michael Loo Date: 26 Nov 96 National Cooking Echo Ä
Yield: 1 servings