Chinese Pork Chops
chinese, main dish, meats
1 egg
3 tablespoon soy sauce
1 tablespoon dry sherry or water
1/8 teaspoon ginger
1/2 teaspoon garlic powder
4 tablespoon dry bread crumbs
4 lean loin pork chops
Trim pork chops of excess fat. Spray jelly roll pan with cooking spray (Pam). Beat egg, soy sauce, sherry, ginger and garlic powder together and spread on pie plate. Sprinkle bread crumbs on wax paper. Dip chops in egg mixture, then press into bread crumbs, coating evenly on both sides. Arrange in single layer on jelly roll pan. Bake at 350 F. for 30 minutes. Turn and bake 20 minutes longer, or until well done.
From: Merrymeeting Merry Eating, A Collection of Recipes Gathered in Maine Privately published by the Regional Memorial Hospital Auxiliary, Brunswick, Maine ISBN: 0-9620094-0-7
Typed by: Bob 8-{)
From: Robert White Date: 17 Apr 97 National Cooking Echo Ä
Yield: 4 servings