Spare Ribs In Black Bean Garlic Sauce
chinese, meats, sauces
16 oz spare ribs, cut
2 tablespoon cornstarch
2 1/2 tablespoon black bean garlic sauce
Mix everything and steam for 15 minutes.
Recipe from the jar of Lee Kum Kee Black Bean Garlic Sauce, which tastes just like the stuff used for steaming chicken feet at Dim Sum restaurants. One of those recipes shorter than their credit lines!
Typed by Gabi Shahar, April 1997. From: Gabi Shahar Date: 21 Apr 97 National Cooking Echo Ä
Yield: 4 servings