Chinese Black Pepper Steak
chinese, meats
750 gm eye fillet (in one piece)
2 onions, sliced
1/2 teaspoon sesame oil
2 tablespoon dry sherry
2 teaspoon sugar
2 teaspoon grated fresh ginger
1 tablespoon dark soya sauce
2 tablespoon whole black peppercorns,
1 crushed
Partly - Freeze steak. Cut into thin slices. Combine steak, onions, sesame oil, sherry, sugar, ginger and soya sauce in bowl. Cover, marinate several hours or refrigerate overnight. Stir peppercorns through steak mixture. Stir-fry steak and onions in a wok over high heat until steak is cooked to your liking.
TNT & Compiled by Imran C.
Yield: 4 servings