Classic Cantonese Cream Of Peanut Pudding
chinese, desserts, nuts, pudding
2/3 cup peanut butter
2 tablespoon cornstarch mixed with
2 tablespoon water
3 cup water
1/3 cup packed brown sugar
1 chopped -- roasted peanuts
3 tablespoon half and half or whole
1 milk
1 for garnish:
1 mint sprigs for garnish
Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes oruntil mixture begins to boil. Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened. Ladle into bowls and garnish servings with peanuts and mint leaves. Makes 6 servings.
Yield: 6 servings