Crab With Snow Peas
chinese, easy, main dish, shellfish
2 tablespoon vegetable oil
1 lb fresh crab meat, diced
2 cloves garlic, crushed
1/2 lb fresh snow peas
1 can (8 oz) water chestnuts (or
1 cup jicama, cut in 1/2 cubes)
1/4 cup white wine
1 tablespoon soy sauce
1 tablespoon arrowroot
1/4 cup water
4 cup rice, freshly cooked
Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice. Serves 4.
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From: Gail Shipp Date: 10 Nov 96 Gourmet Cooking Ä
Yield: 4 servings