Gingered Fruit
chinese, desserts, fruits
15 oz canned pineapple pieces
11 oz canned lychees
1 tablespoon chopped glace' cherries
2 tablespoon chopped crystallized ginger
1 cup flaked toasted almonds
Drain the syrup from the canned fruits. Lightly combine the pineapple, lychees, glace' cherries and ginger in a serving bowl. Chill well. Sprinkle the almonds on top and serve immediatly.
Yield: 1 servings