Duck Sauce For Chinese Food
chinese, poultry, sauces
1/2 cup apricot preserves
6 tablespoon water
2 teaspoon low-sodium soy sauce
1 1/2 tablespoon apple cider vinegar
1 dash garlic powder
1 apple, chopped
3/4 cup chopped light peaches, pears
1 or pineapple
Cook apricot preserves, water, soy sauce, vinegar and garlic powder until preserves melt. Add apple and cook 5 minutes. Add chopped fruit; mash and refrigerate. Serves 8. One serving (1/4 cup) contains 1 fruit.
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From: Steve Thomas Date: 26 Mar 97 Chile-Heads List Ä
Yield: 1 servings