Slow Simmered Pork Roast
chinese, crockpot, meats
2 1/4 lb pork (boneless pork butt)
3 green onions; cut in slivers
1 teaspoon ginger; fresh, cut julienne
2 star anise, whole
2 tablespoon soybean condiment (mein see)
2 tablespoon soy sauce, light
2 teaspoon brown sugar
1 cup rice wine, chinese or- use dry sher; ry)
2 garlic cloves; sliced thin
1/2 teaspoon white pepper, ground
2 cup water (more may be needed)
Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste. From: Ghislaine Dumont Date: 03 May 97 Gourmet Cooking Ä
Yield: 8 servings