Delectable Pork In A Mustard Spice Mix
chinese, pork
3 tablespoon vegetable oil
1 1 1/2-inch piece of fresh
1 ginger -- peeled and very
4 garlic cloves -- peeled and
1 very
1 lb boneless pork meat from the
1 shoulder -- cut into 1-inch
2 teaspoon rai masala (see note 3)
1 teaspoon ground cumin
1/4 teaspoon tumeric
1/4 teaspoon cayenne pepper
1 fresh long hot chili (or 1/2
1 jalapeno) -- sliced thinly
1/2 teaspoon salt -- or to taste
1 lots of fresh ground black
1 pepper
1 1/2 teaspoon lemon juice -- (up to 2)
1 finely minced
1 finely minced
1 cubes
Heat the oil in a wide pot or large skillet over medium high heat. When hot, add ginger and garlic. Stir. When the garlic starts to brown, add the meat. Stir once or twice and turn the heat to medium low. Now add the rai masala, cumin, turmeric, cayenne, chili, and salt. Stir to mix. Add 1 cup water and bring to a boil. Cover tightly, turn heat to low, and simmer gently for 50 to 60 minutes, or until the pork is almost done. Remove cover. Cook, uncovered, over high heat until all the liquid is gone and the meat has browned a bit, stirring as you do so. Add lots of freshly ground pepper and the lemon juice. Stir to mix.
Yield: 3 to 4 servings
Recipe By : Cooking Live Show #CL8873
From: Angele - Freeman Date: 29 Apr 97 Mastercook Recipes (Mailing List) Ä
Yield: 1 servings