Toffee Apples/Bananas W/Sesame B1
chinese, desserts, fruits
2 eggs
4 tablespoon flour
4 cup peanut oil
6 ripe but firm bananas, each cut int; o 4 or 5 chunks
3 medium firm apples, cored, peeled, and cut; into 6 to 8 pieces
5 tablespoon sugar
5 tablespoon water
3 tablespoon vegetable oil
1 tablespoon sesame seeds
Beat the eggs and flour, blending into a smooth batter. Dip apples and bananas into batter. Heat oil until it is very hot. Add fruit six to eight pieces at a time. Fry for 2 to 3 minutes, or until golden brown. Drain on absorbent paper. Continue process until all the fruit is cooked. Place sugar, water, and vegetable oil in a large saucepan over moderate heat. Stir with a wooden spoon until the mix- ture has thickened and begins to turn golden brown. Stir in the sesame seeds. Add fruit pieces to coat, remove and serve. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MR. CHOW Comments: EAST 57TH STREET, MANHATTAN. From: Nikki Oliver Date: 07 May 97 National Cooking Echo Ä
Yield: 4 servings