Spicy Mu Shu Beef Roll-Ups
beef, chinese, noodles, pork, rice
tofu
1 lb shaved roast beef
1 cup orange marmalade
1/2 cup hot picante salsa
1 teaspoon grated gingerroot
8 flour tortillas,
1 9 diameter
1/2 cup sliced unblanched almonds
2 cup shredded fresh spinach
1 leaves, lightly packed
1 cup thinly sliced fresh
1 mushrooms
1/2 cup thinly sliced green onions
1 green onion brushes (opt)
Divide beef into 8 equal portions;cover and set aside.Combine marmalade,salsa and gingerroot in small saucepan.Cook and stir over low heat until warm. Soften tortillas according to package directions.Spread about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up.Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or until heated through.To serve, arrange 2 roll-ups on each plate;garnish with green onion brush. pass remaining marmalade mixture.Makes 4 servings.
Yield: 4 servings