Chinese Chicken-Noodle Salad #2
chicken, chinese, salads
4 oz angel hair pasta --
1 uncooked
1 cup (1/2-in) diagonally sliced
1 fresh snow peas
2 cup shredded cooked chicken
1 breast -- approx 3/4#
1/2 cup diced red bell pepper
1/4 cup sliced green onions
1 medium cucumber, peeled, halved
1 lengthwise, and sliced --
1 about 3/4 cup
3 tablespoon low-sodium teriyaki sauce
2 tablespoon rice vinegar
2 teaspoon sesame seeds -- toasted
1 teaspoon dark sesame oil
1/2 teaspoon salt
1/4 teaspoon pepper
Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside.
Combine teriyaki sauce and next 5 ingredients ina bowl; stire well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled.
Yield 4 1-1/2 cup servings.
Recipe By :
Yield: 2 servings