Chinese Chicken Livers
appetizers, chicken, chinese
8 oz chicken livers cut in half
1/4 cup lemon juice
1/2 cup soy
1/2 cup flour
3/4 onion, finely minced
3 tablespoon vegetable oil
*Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers and refrigerated over night 2. Drain livers and dredge in flour 3. Heat oil in wok. Fry livers and onions together until livers are golden brown Posted by Jane Harris. MM:MK VMXV03A.
Yield: 12 servings