Chinese Chicken Patties
appetizers, chicken, chinese
2 chicken breasts; (about 1 3/
1 egg; separated
2 tablespoon margarine; softened
1 tablespoon vegetable oil
1 milk
1 salt and pepper
1 chopped parsley
1 bread crumbs
1 sherry
1 soy sauce
1 teaspoon sour cream
Skin chicken breasts and remove all fat. Chop meat into small pieces. Mix with egg white, margarine and oil. Moisten with a little milk, add salt and pepper and form into oval patties 1/2" thick. Press chopped parsley into center of each patty. Brush with egg yolk, sprinkle with bread crumbs and saute for 5 minutes over medium heat. Add sherry to taste, a little soy sauce for color and 1 tsp sour cream to complete gravy.
Serves 4 to 6.
Yield: 4 servings