Chinese Steamed Siopao
chinese, dumplings
1 1/2 teaspoon yeast
1 1/2 teaspoon sugar
1 cup lukewarm water
1 cup all purpose flour
3 cup cake flour
2 1/4 teaspoon baking powder
1/2 cup sugar
4 1/2 teaspoon melted butter
1/2 teaspoon salt
1 filling:
1/4 cup oil
4 cloves garlic, minced
2 pcs onions, chopped
1/2 lb pork, boiled and diced
1/2 lb chicken, boiled and diced
1 enough broth
1/4 cup soysauce
1/4 cup sugar
1 teaspoon salt
1 small green bell pepper,
1 diced(optional)
1 small can tomato sauce(140 gm. can
1 or approx. 1/2 c.)
1/4 cup grated cheese
Dissolve yeast and sugar in lukewarm water. Let stand for 10 min. Sift together flours, and baking powder. Set aside. To yeast mixture, add sugar, melted butter and salt. Stir in flour to form a soft dough. Knead until smooth. Let rise until doubled in bulk. Prepare Filling: Saute garlic in oil. Add onions, when transparent, add meats. Add broth, soysauce and sugar. Simmer for a few minutes. Add all of the remaining ingredients. Continue cooking ove rlow heat until thick. Divide dough into 12 pcs. Put filling in each dough and let rise for 20 minutes. Steam for 20-25 minutes. Serves:12
Docden
[ bakery-shoppe ] Dough:
Yield: 1 servings