Dark Sauce For Stir Fry
chinese, sauces
1/3 cup soy sauce
2 cup water
2 teaspoon brown sugar
2 tablespoon honey
1 teaspoon ginger -- chopped
1/8 teaspoon white pepper
1 chicken bouillon cube
3 tablespoon cornstarch
1 tablespoon water
Mix all together in small saucepan, EXCEPT cornstarch and 1 tb water. Bring to simmer on low heat. Whisk cornstarch into simmering sauce. Continue simmering until sauce thickens.Set aside until ready to use. Makes 2 1/2 cups. I refrigerate the leftover f
Recipe By : Annette Johnsen
Yield: 1 servings