Oriental Meatballs
appetizers, asian, chinese, microwave, snacks
1 x no ingredients
1/2 lb lean ground pork 2 green onions (white and green parts), finely chopped 1 clove garlic, finely chopped 2 tbsp hoisin sauce 1 tsp cornstarch 1 tsp rice wine or sherry 1/2 tsp salt sesame seeds (optional)
SAUCE 1/4 cup smooth mango chutney 1 tsp hoisin sauce
SAUCE: In small bowl, stir chutney with hoisin sauce until well blended; set aside. In bowl, combine pork, onions, garlic, hoisin sauce, cornstarch, rice wine and salt; mix thoroughly. Form into 1 inch balls and skewer on wooden toothpicks. Sprinkle with sesame seeds (if using). Arrange meatballs incircle on microwaveable rack; microwave at high for 4-5 minutes or until no longer pink inside. Serve with sauce for dipping. Makes about 20 appetizers.
Converted by MMCONV vers. 1.50
From: Kountry Cook #1 @1912232 Date: 07-17-94 The Gwe Bbs [asv/Cin] (37) Home Cooki
Yield: 1 servings