Oriental Grilled Vegetables
asian, bbq, chinese, main dish, vegetarian
1 tablespoon coriander seeds
2 tablespoon soy sauce
2 tablespoon dry sherry
1 tablespoon honey
2 teaspoon minced fresh ginger
1 teaspoon chili or sesame oil
2 centiliter garlic
1 large yellow squash, cut into
1 1/2 inch slices
1 large onion, cut into 8 wedges
1 red bell pepper, cut into 8
1 pieces
1 green bell pepper, cut into
1 8 pieces
Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes.
Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers. Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade.
From "Natural Health" magazine -- May/June 1993
A.MORELLI [Anne] at 08:23 EDT
Yield: 4 servings