Oriental-Style Nuts
appetizers, asian, chinese
2 3 1/4 oz packs blanched whole almon; ds
7 oz dry roasted cashew nuts
1 teaspoon soy sauce
1 teaspoon water
2 tablespoon margarine or butter
1 teaspoon five-spice powder
1/8 teaspoon garlic powder
Place nuts in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix soy sauce and water; drizzle over nuts, tossing to distribute evenly. Dot with margarine.
Bake uncovered in 350F oven 10 minutes. Mix five-spice powder and garlic powder; sprinkle over nuts. Bake uncovered, stirring occasionally, until golden brown, 8 to 10 minutes longer. 10 servings; 255 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Yield: 10 servings