Hot Oriental Wings
appetizers, asian, chicken, chinese
2 1/2 lb chicken wings - trimmed and
1 separated
2 garlic cloves - minced
1/4 cup soya sauce
1/2 cup honey
1/4 cup sherry
2 teaspoon vinegar
1 tablespoon sesame oil
1/4 cup chili ginger sauce
1 oil - for deep frying
The honey, garlic and sesame marinade makes these wings deliciously mouth-watering.
In a large bowl mix together garlic, soya sauce, honey, sherry, vinegar, sesame oil and chili ginger sauce. Add wings, stir and marinate for 1 hour at room temperature.
Preheat broiler, making sure the top rack is 6 inches from the broiler. Place wings on broiler pan and broil 6 minutes. Remove wings from oven and turn pieces over. Baste with remaining marinade and sprinkle sesame seeds on top of wings. Broil for an additional 6 minutes. Serve.
Calgary Co-op advertising flyer - Nov. 18-24, 1991
You were asking for wings. Here then is the finest grouping I have yet seen. Thanks go to Ted Taylor for posting this compilation to ref.food.cooking back in Feb of '92. Many of these post originated on Filde so some of you will recognize it. In particular, posts with the "Calgary Co-op" attribute is VERY likley provide by Fred Towner. From: Eric Decker
Yield: 2 servings