Oriental Salad (Vegan)
asian, chinese, salads, vegan
1 cup sliced or shredded cabbage
1/2 cup snow peas
1 can chinese baby corn, drained and; rinsed
1 can water chestnuts, drained and ri; nsed
2 carrots, shredded or julienned
1/2 cup green onions, diced
1 any other veggies you'd like, such; as red bell pepper
----DRESSING----
1/4 cup mirin (sweet rice wine)
2 tablespoon soy sauce
1 teaspoon chinese chili paste or some hot pep; per flakes
Add sauce to veggies and let marinate for about an hour. Serve with pitas or rice. Recipe from Veggie Life recipe archive Posted by Lisa Greenwood
Yield: 1 servings