Buffalo Wings Oriental
asian, chicken, chinese
2 1/2 lb chicken wings
2 garlic cloves - minced
1/4 cup soya sauce
1/2 cup honey
1/4 cup sherry
2 teaspoon vinegar
1 tablespoon sesame oil
1/4 cup chili ginger sauce
2 tablespoon sesame seeds
1 oil - for deep frying
In a large bowl mix together garlic, soya sauce, honey, sherry, vinegar, sesame oil and chili ginger sauce. Add wings, stir and marinate for 1 hour at room temperature.
Preheat broiler, making sure the top rack is 6 inches from the broiler. Place wings on broiler pan and broil 6 minutes. Remove wings from oven and turn pieces over. Baste with remaining marinade and sprinkle sesame seeds on top of wings. Broil for an additional 6 minutes. Serve.
Calories per serving: Number of Servings: 2 Fat grams per serving: Approx. Cook Time: :12 Cholesterol per serving: Marks: E
Yield: 3 servings