Hot Oriental Salad
chinese, main dish, mushrooms, salads, vegetables
1 tablespoon vegetable oil
2 garlic cloves; minced
1/2 teaspoon minced fresh ginger root
2 celery stalks - cut into julienne s; trips
8 cup chinese cabbage chunks - (1-inch pi; eces)
1/2 lb fresh mushrooms, sliced
3/4 cup spinach - washed and torn in pieces
2 tablespoon kikkoman soy sauce
Heat oil in large skillet or Dutch oven over medium-high heat. Add garlic and ginger; saute until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat vegetables. Serve immediately.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
Yield: 6 servings