Stir Fried Oriental Celery
asian, chinese, mushrooms, vegetables
2 tablespoon oil
4 cup sliced celery, diagonally
8 oz sliced fresh mushrooms
8 oz fresh pea pods
3 sliced green onions
1 tablespoon cornstarch
1/4 teaspoon ginger
1/4 cup corn syrup
2 tablespoon soy sauce
2 tablespoon orange juice
1/4 cup slivered almonds
1 teaspoon grated orange peel
In a wok or large skillet, heat oil; saute‚ celery in oil 3 minutes or until crisp tender. Stir in mushrooms, pea pods and onions; saute‚ for 3 minutes. In a small bowl, combine cornstarch, ginger, corn syrup, soy sauce and orange juice; pour over vegetables. Cook for 1 minute, stirring constantly. Sprinkle with almonds and orange peel. From: Syd's Cookbook.
Yield: 8 servings