Oriental Soup
asian, chinese, mushrooms, soups
1 can cream of mushroom soup
4 cup water
2 pkg ramen noodles w/oriental
1 flavor
In 3-quart pan, bring soup and water to a boil. Add noodles and cook 3 minutes. Stir in contents of flavor packet. Note: Cream of chicken or celery soup may be substituted.
Yield: 4 servings