Oriental Dip
asian, chinese, dips
1 cup nonfat mayonnaise
1 cup nonfat sour cream
8 oz can water chestnuts,
1 drained and finely chopped
2 tablespoon chopped pimentos
1 tablespoon chopped green onions -- or
1 to taste
1 teaspoon beef bouillon granules
1/2 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
1 dash cayenne pepper
Combine everything and mix well. Cover and chill. Stir before serving. Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used.
Makes about 2 1/2 cups.
per 1/4 cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na (1.2g PRO/1.0g FAT/10.5g CHO)
Recipe By : Wyler's Bouillon (modified by R. Winters )
Yield: 10 servings