Oriental Salsa
asian, chinese, salsa
4 large vine ripened tomatoes
1 (diced)
1 tablespoon sesame seed oil
1 tablespoon extra virgin olive oil
1 chopped thai chili pepper
2 tablespoon chopped fresh cilantro
1 tablespoon chopped scallions
2 tablespoon chopped red onions
1 tablespoon oyster sauce
1/2 tablespoon dark soy sauce
Mix all ingredients together. Season to taste with salt and pepper. Chill 1/2 hour before serving. Yield: 4 servings
Recipe By : EF DU JOUR PHILIPPE CHIN SHOW #DJ9346
From: "Ed Bauman" Date: 03 Mar 97 Meal-Master Format Recipes (Mailing List) Ä
Yield: 4 servings