Oriental-Style Potted Beef
asian, beef, chinese
3 lb beef for pot roast
2 tablespoon oil
1 medium onion; cut in wedges
1 centiliter garlic; crushed
1/4 cup soy sauce
1/4 cup water
2 tablespoon dry sherry
1 1/2 teaspoon ginger
Brown meat on all sides in hot oil in Dutch oven. When meat is turned, add onion and garlic and saute until onion is tender. Add soy, water, sherry and ginger. Cover and simmer 1 1/2 hours or until meat is tender, turning meat occasionally. Slice and serve with rice and sauce if desired. Makes 6 servings.
Woman's Day, 10/78
MM by Dave Sacerdote From: Dave Sacerdote Date: 14 Apr 97 National Cooking Echo Ä
Yield: 6 servings