Quick-Fix Oriental Meatloaf
asian, chinese, main dish, meats
2 lb ground beef
1 cup soft bread crumbs
1 medium carrot, shredded
1 small onion, chopped
1/3 cup celery, chopped
2 teaspoon ginger root, minced
1 egg, beaten
1/3 cup plus
1 tablespoon stir-fry sauce
In a large bowl, thoroughly combine the ground beef, bread crumbs, carrot, onion, celery, ginger root, egg, and the 1/3 cup of stir-fry sauce. Press the mixture firmly into a 9-inch round microwave-safe cake pan.
Microwave on medium-high (70% power) for 20 minutes, rotating the pan once. Brush the top of the meatloaf with the remaining 1 tablespoon of stir-fry sauce. Microwave on medium-high (70% power) for 8 minutes longer. Let the meatloaf stand for 5 minutes, then cut into serving portions.
Recipe: Kikkoman brochure, "A Rainbow Of Color -- With Kikkoman Stir-Fry Sauce". From: Karl Lembke Date: 18 May 97 National Cooking Echo Ä
Yield: 4 servings