Chinese Broiled Chicken Wings
appetizers, chicken, chinese
12 chicken wings
1 clove garlic -- minced
2 scallions -- chopped
1/4 cup soy sauce
1 tablespoon sherry -- or white wine
1/2 cup water
1/4 cup honey
2 tablespoon sugar
1 teaspoon hoisin sauce
Discard wing tips (save for soup) and divide wings in half, Combine wings with rest of ings. in a pot. Bring to a boil, cover, and simmer 30-40 min., shaking pot occasionally. Uncover and simmer 15 min.
Remove from pan, reserving liquid, Place wings on broiler pan, sprinkle with liquid, and broil till crisp, turning and basting at le ast once.
Recipe By : My files
Yield: 6 servings