Chinese Pan Fried Dumplings
appetizers, chinese
1 -
1/2 lb ground pork
2 oz baby shrimp
2 or 3
1/2 medium green onion -- finely
1 chopped
1 tablespoon light soy sauce
1 tablespoon oil -- of your choice
1 salt and pepper
Filling-----
1 shitake mushrooms -- diced
Mix all the above ingredients together and depending on the size of your wraps, use either teaspoon of tablespoon to fill the wraps. Fill and fold it into a half moon shape. From here, you just fry them up on a low to medium heat for about 10 minutes, flipping every so often. Keep in mind that you'll also have to be careful about making sure the pork is well done too.
You can also steam or deep fry them too.
As for sauces...
1 oz of light soy 1 oz of the cooking oil of your choice 1 Tbsp of sugar
Mix the sugar and soy together, heat the oil up and then pour it into the sugar/soy mixture. I'm not sure why this is done, but I just remember my parents doing it that way.
You might also want to try chinese chili sauce, rice vinegar (regular malt vinegar, the stuff you use on fish 'n chips is much better IMO.)
Recipe By : yu105639@laurel.yorku.ca (William Ing)
Yield: 1 servings