Chinese Country Ribs
chinese, crockpot
1/2 cup ketchup
2 tablespoon honey
2 tablespoon rice or white vinegar
2 tablespoon soy sauce
1/4 teaspoon five spice powder-optional
1 small onion -- finely chopped
2 teaspoon minced fresh ginger
1 garlic clove -- minced
1 teaspoon cornstarch -- dissolved in
1 tablespoon cold water
4 lb country ribs
1 (cut into individual ribs
1 hot cooked rice
In a 3-1/2 quart slo cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the source of the heat and preheat the broiler. Broil the ribs, turning once, until browned. Ab
From the recipe files of Carole Walberg
Recipe By :
Yield: 4 servings