Chinese Style Country Ribs
chinese, crockpot
1/4 cup soy sauce
1/4 cup orange marmalade
1 tablespoon catsup
1 garlic clove -- crushed
4 lb spareribs -- country style
Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of the ribs. Place in a crockpot and pour remaining sauce over all. Cover and cook on LOW for 8 to 10 hours. Makes 4 to 6 servings..
From the recipe files of Carole Walberg
Recipe By :
Yield: 6 servings