Chinese Style Country Ribs (Crockpot)
chinese, crockpot, pork
1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoon catsup
1 clove garlic -- crushed
3 lb country style spareribs --
1 (3 to 4)
Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in Crockpot. Pour remaining sauce over all. Cover and cook on Low for 8-10 hours.
From the recipe files of Carole Walberg
Recipe By : Crockery Cookery
Yield: 4 servings